Vietvana Pho Noodle Home (stylized as VIỆTVANA Phở) is bringing its signature pho with property-created noodles to the expanded Central Meals Hall at Ponce Town Market place with an opening slated for December 20.
“Opening our latest Vietvana location in Ponce Metropolis Market, 1 of Atlanta’s legendary foodie destinations, has been a goal for us,” Khanh Dang, who is half of the founding duo along with her partner Dinh Tran, claimed Friday in a press launch. “We’re thrilled to access new shoppers who want to discover globe cuisines with our new spot. We’re putting on display our enthusiasm for reliable Vietnamese delicacies with deeply flavorful and genuine phở and our tender rice noodles that are created from scratch in-dwelling every single day.”
Vietvana’s to start with restaurants, in Midtown and Avondale Estates, showcase reliable Vietnamese delicacies with Saigon-inspired pho broth honed from hundreds of years-aged recipes. At Ponce Metropolis Market’s food stuff hall growth, Dang and Tranh will transportation visitors to a state of “Vietnamese nirvana” with their sought-soon after pho and rice noodles and bubble teas and other Vietnamese staples. “Vietvana regulars may possibly flavor a delightful improve in the currently-scrumptious pho recipe,” in accordance to the launch.
“Our latest kitchen area addition is our tailor made-designed noodle equipment that aids get ready fantastic succulent rice noodles each individual working day to pair with our aromatic broth,” Dang explained.
Vietvana imports rice flour to make the most genuine noodle and made a personalized machine to prepare noodles in-residence to get the suitable texture to match their pho broth. For the broth, they use bones, meat, and vegetables — rather of sugar and salt — to develop a “hearty, deep and nuanced taste, that reminds Tran and Dang of household.”
Vietvana’s mission is to change the narrative of Vietnamese food stuff all over the earth. The name displays the plan of Vietnamese foods meeting nirvana, therefore Vietvana. Vietvana’s recipes are designed by Tran and his mother, Tina Nguyen, who typically is discovered in the restaurants’ kitchens.
“Vietvana embraces basic Vietnamese dishes with a fashionable get. In Saigon, these classic recipes and signature methods have been curated through a lot of generations and exhibit us the way to give our prospects a flavor of what property is to us,” mentioned Tran.
The millennial couple also is dedicated to having the freshest items, the way they bear in mind meals in Vietnam. They satisfy with their suppliers so they know wherever the components arrive from and have a connection with the farmers.
“By building associations with our area farmers, we not only are supporting a community who supports us, but we acquire immediate accessibility to clean ingredients that are introduced appropriate to our doorway,” mentioned Tran. “We’re keen to broaden to our newest spot and share our appreciate for Vietnamese cuisine with our consumers at Ponce Town Current market.”
Vietvana will open up at Ponce City Sector on Dec. 20, 2021, at 675 Ponce De Leon Avenue. Its several hours of operation are Monday by means of Saturday from 11 a.m. to 9 p.m.