Worldwide plant-centered cuisine at Cafe Sunflower enriches Atlanta’s vegan meals scene

Located just 17 minutes by auto from Emory University, Cafe Sunflower offers a stellar vegan cuisine with a broad array of meals from all about the environment. Whether you’re a plant-based mostly eater, on the lookout to dip your toes into veganism or are just hoping to accommodate your vegan or vegetarian mates, this cafe is the ideal position to go for a memorable dining practical experience.

I went to Cafe Sunflower with my father on Feb. 23, a birthday custom that began a few months just before the pandemic started in 2020. For a Wednesday night, the cafe was incredibly crowded, with just about each desk occupied. The dining place itself was everyday and relaxed, with easy wood decor. The hanging lights and modern-day artwork all around the restaurant brightened the interior noticeably, offering it a charming ambience.

(Krithika Shrinivas / The Emory Wheel.)

For our appetizers, we requested the Buffalo Lollipops and Steamed Dumplings. The lollipops were my favorite part of this supper. These soy hen drumsticks ended up coated in a loaded buffalo sauce with a vegan blue cheese dip on the aspect alongside with a couple of refreshing sticks of celery. 

The drumsticks had been so tender and succulent, and their bold flavors ended up complemented nicely by the light-weight and creamy dip. My only criticism was that there weren’t more than enough of them!

The steamed dumplings ended up very flavorful, as effectively, filled with a colourful blend of Asian cabbage, carrots, tofu, black mushrooms and spinach and accompanied by a piquant soy-ginger dipping sauce. This appetizer is a wonderful alternative for any individual who enjoys Asian food but prefers a milder spice amount.

(Krithika Shrinivas / The Emory Wheel.)

From shrimp tacos to orzo eggplant lasagna, Cafe Sunflower provides delectable major programs from numerous worldwide cuisines. We determined to get the Pesto Pasta and Spicy Pad Thai Noodles, previous favorites of ours that we wished to experience at the Cafe Sunflower. 

The pesto pasta was mouthwatering, with a walnut pesto sauce that could easily pass for common pesto. The dish was topped with broccoli, spinach, mushrooms, artichoke and capers, with two pieces of garlic bread on the aspect to make for a well-well balanced and filling food. 

While the pesto pasta was a treat, the spicy pad thai noodles have been a bit disappointing. Not because the dish wasn’t tasty,  but fairly since the noodles were being a extremely Americanized edition of this vibrant, zesty Thai dish, coming throughout a lot more as a bowl of pasta than noodles simply because of the creamy sauce.

(Krithika Shrinivas / The Emory Wheel.)

A good selection for people who abide by a gluten-absolutely free food plan, these rice noodles have been garnished with zucchini, eco-friendly beans, pink bell peppers, mushrooms, baked tofu, kale, carrots and crushed peanuts with a rich coconut-tahini sauce. The sauce reminded me of alfredo sauce, except that it was strongly infused with coconut essence. 

It was a much cry from traditional pad thai, which is sweet, savory and tangy, and it did not dwell up to its spicy advertisement. Even so, this entree was comforting and the assortment of vegetables produced it nutritious and eye-catching.

We selected to skip dessert, as the cafe only delivers a variety of vegan cakes that we did not want at the minute. From earlier experiences, the cakes are delicious, with my favourite remaining their carrot cake.

Skipping dessert gave us time to appear at the a lot of plaques at the entrance of the cafe that are focused to Lin and Edward Sun, the chefs and proprietors of this nationally identified and award-successful restaurant.

Although their Sandy Springs restaurant, founded in 1994, shut immediately after 25 yrs of remaining in business enterprise, the Buckhead cafe, founded 3 many years later, is open and thriving. The chefs established Cafe Sunflower immediately after mastering about holistic well being and starting to be vegetarians in the early 1990s. 

Now in the restaurant enterprise, the proprietors marketed their existing dining places to observed Cafe Sunflower, hoping to make vegetarianism additional accessible and to change a common perception of vegetarian fare as flavorless and boring. 

The chefs accomplished this mission, as the world wide delicacies made available at this restaurant is delectable. Cafe Sunflower has revolutionized the plant-centered culinary scene in Atlanta, and I would extremely advocate it to every person, vegan or normally! 

In general: 4.5/5