Cameron Brenson TikTok problem: sample food items from just about every region in the earth by using Chicago eating places

This yr, Chicago content material creator Cameron Brenson savored foods in Afghanistan, Albania and Algeria — without having leaving the city. 

Brenson, a electronic creator, has amassed just around 250 thousand followers on TikTok with limited films recommending offbeat eats and activities about Chicago. 

He’s currently stamping his passport in a culinary journey by the foods of every single nation in the globe, as introduced by Chicago eating places.

Functioning in alphabetical buy by means of the countrywide dishes or most popular meals about the globe, Brenson set a commencing purpose of two new restaurants a week. He’s presently sourcing suggestions for Andorra, Angola and Antigua and Barbuda. 

The obstacle started with kabuli pulao, an Afghan rice dish, at Afghan Bamyan Kabob in North Park. Then, Albanian meals introduced Brenson to Rogers Park, exactly where burek — a flaky filled pastry showcasing meat and raisins — was an fast most loved.

“It just kind of appears like a meat pie, but it was way lighter than I predicted,” Brenson said. “I could have likely eaten three additional of them.” 

As he functions his way through Chicago cuisines of the globe in alphabetical buy, just one of Cameron Brenson’s favored new foods has been burek, a savory crammed pastry. Brenson tried the Albanian dish at Bina’s Place in West Rogers Park.

Courtesy of Cameron Brenson

A software marketer by day, Brenson grew up in La Grange and moved to Chicago after college. His social media presence, underneath the username @bored_in_chicago, began as a way to assist him department out. 

“I would be sitting there on like a Saturday or a Sunday remaining like, I don’t know what to do with myself,” Brenson reported. “I do not truly want to go to a bar and drink.  What else is there to do in the metropolis?”

Brenson crafted a web site to give end users random action tips, then documented his recommendations on Youtube and Instagram ahead of shifting to TikTok in late 2019. 

“I posted some random video clip of, like, a tequila shot I bought in a bar, and sort of forgot about it,” Brenson mentioned. “A month or two afterwards, I opened up the app once again and noticed that it had like a thousand sights, and my brain was blown.”

Now, Brenson ideas to center @bored_in_chicago all-around the “Eating foods from every country” series. 

The collection was influenced by other TikTok creators on foodstuff journeys, cooking the national dish of each individual state at dwelling or consuming a traditional food items from each individual condition in The usa. 

Brenson thought of a Chicago-centered problem for practically six months, he explained.

“I kind of ripped the band-help off,” Brenson claimed. “I was like, it’s the middle of January. I have no notion what to do. Let us just go to an Afghan restaurant and see how it goes. And then it was magnificent.” 


Brenson’s very first end on his cuisines of the globe obstacle was Afghan Bamyan Kabob in North Park, in which he experimented with kabuli pulao, an rice dish from Afghanistan.

Courtesy of Cameron Brenson

Brenson’s bites have ranged from $10-$20. He does not normally allow cafe personnel know he’s filming a sequence, hoping to keep less than the radar. 

Right before striving a delicacies new to him, Brenson browses sites like Reddit and Youtube to learn about the background of the region, as well as look at his pronunciation. 

His most current put up attributes rooster and vegetable tajine, a aromatic Algerian stew about couscous, from Halal DZ Dwelling in Belmont Cragin. The online video has all around 11.5 thousand likes.

Brenson hopes to preserve the series likely for at the very least a 12 months and a 50 percent.

Another pair of creators, Lauren and Simon Willis, set out in 2020 to take in food stuff from each and every state in 80 times without having leaving New York City. The undertaking ended after 99 nations. 

Brenson has now struggled to obtain food stuff from particular nations — enable him know if you’ve ever been to an Angolan restaurant in Chicago. He’s also cautious of misclassifying specific dishes that are well known across multiple international locations in a area. 

“I never want to accidentally take in food that is popular in that nation, but it’s possible it is far more deserving to go to one more state,” Brenson stated, “Especially just being aware of a large amount of traditions have around borders.”

This was the circumstance for Albania. Right after sorting by twenty suggestions, Brenson frequented Bina’s Position, a West Rogers Park location in which flaky, savory burek shared a menu with Turkish desserts and American bar bites.


Bina’s Put at 2210 W. Touhy Ave. in Rogers Park on the North Side. Immediately after sorting through more than 20 suggestions from pals and followers, Cameron Brenson stopped in this article to consider traditional Albanian food stuff.

Most places to eat in the challenge have been on the north facet of Chicago so significantly, Brenson mentioned, in particular in Rogers Park.

Brenson ideas to skip above cuisines he can’t obtain, maintaining a jogging record in mind.

“If a cafe basically opens up or a person else factors me to a person, then I’ll circle back and go over it,” he stated.

In an upcoming video, Cameron Brenson tries food from Argentina for his eating around the world in Chicago series on TikTok.

In an future movie, Cameron Brenson tries meals from Argentina for his “eating close to the environment in Chicago” collection on TikTok.

Courtesy of Cameron Brenson

Brenson’s TikTok and Instagram followers have submitted ideas on long run dishes from Chile to Kyrgyzstan, as perfectly as their truthful share of jokes. In one particular research for Australian dining places, a commenter advisable Outback Steakhouse.

Future up for Brenson as he finishes off the “A”s: Argentina, Armenia and Australia. 

“The reception has been genuinely enjoyable to see,” Brenson said. “Tons of folks have amazing suggestions.” 

Doing work on the series has broadened Brenson’s romance with Chicago, he claimed, bringing him in touch with communities from places he’s never ever been able to check out on his very own.

“Most people today [live] in a bubble in Chicago,” Brenson stated. “And it’s truly pleasurable to explore a new community, a new form of meals or action you may well not even feel you would enjoy, just to test it out, see how it goes.”