Eat your way all around the globe at Expo 2020 Dubai

(CNN) — Established to run until finally April 2022, Dubai’s Globe Expo characteristics pavilions from far more than 190 nations, showcasing the newest in innovation and technological innovation. But it is also a dining desired destination, that includes a dazzling array of avenue food stuff, great eating, sustainable consuming and concept dining places.

With about 200 eating possibilities for guests to pick out from, right here is your guide to the some of the most tasty and intriguing taking in ordeals at Expo 2020.


The Alkebulan eating hall is a gateway to African food stuff, tradition, artwork and tunes. Curated by American celeb chef Alexander Smalls, it aims to highlight the flavors of the diaspora in a modern and genuine way. Smalls just lately introduced that he options to take the concept to London and New York.

Government chef Davisha Burrowes has been at the forefront of bringing Alkebulan to lifetime. “These having principles do significantly additional than provide food stuff, they notify a story. They hook up minds, which is what Expo is all about,” she states.

Distinguishing in between the many cuisines from the African continent is element of Alkebulan’s mission. “Just as you can not blend Italian and Spanish delicacies, even however they are on the similar landmass, the same applies for cuisines from Africa,” states Burrowes.

With 10 eating places less than a person roof — providing anything from seafood and road food items to fusion fare and gourmand dishes — visitors can sample a assortment of the flavors the continent has to give.

Burrowes suggests:

  • Bunny chow at Afro Street
  • Red red green stew at Penja
  • Chukuya shorter rib at Choma BBQ
  • Black oxtail at Sweet Ophelia’s
  • Smoked mahi mahi at Seven Seafood

Penja's red red green stew.

Penja’s purple purple environmentally friendly stew.



Dwelling-fashion Korean flavors meet significant-tradition Japanese cuisine at Kojaki. Korean head chef Jin Chul Kim has cooked Japanese delicacies for 25 yrs and is now combining his roots with his competencies at this high-quality-eating cafe. “Foodstuff is tradition,” he states, “and Expo spreads society.” Kim requires his job at Kojaki really critically. “My position is to appease the human tongue by serving course following training course,” he adds.

Ahead of you have your tongue appeased, you can initially stage into a space adorned with cherry blossom branches arching above tables, Korean artwork on the partitions and small hanging road-design and style lamps.

Family is at the heart of Korean culture and the restaurant serves up house-fashion favorites. Commence your Kojaki journey with its bestselling appetizer — sweet, spicy and crispy Korean fried rooster. Up coming, check out the kimchi stew with tofu, shiitake mushrooms and just the proper quantity of spice.

For the grand finale and a delectable palette cleanser, attempt Kojaki’s modern take on a conventional dessert — bingsu. Imported Japanese ice (preferred for its purity, evidently) is finely shredded to a cotton sweet regularity and then flavored and plated as if it ended up a operate of art. The strawberry flavored bingsu is paired with glazed strawberry chips and soft strawberry mousse.

Kojaki's mango bingsu.

Kojaki’s mango bingsu.

courtesy Kojaki

Alif Cafe

Located on the floor level of the Alif (Mobility) Pavilion is this farm-to-desk eatery headed by wife and partner duo Jessica Queitsch and Humaid Alremeithi, which prides itself on sourcing its foodstuff regionally.

Here you can get a culinary journey together the Silk Highway — the historical trade route that ran from China, by way of the Center East, to the Mediterranean. Dishes consist of Afghani dumpling soup, Western Chinese noodles, South Indian stew and Persian eggplant.

Every month “Chef’s Desk” situations concentration on unique regional cuisines and give diners a extra immersive culinary experience. For these, Alif Cafe collaborates with state pavilions to make sure its dishes are authentic.

The flavors of India and Pakistan were being highlighted in January, when February’s focus is on the Arabian Peninsula, starring dishes from the United Arab Emirates and some others. The grand finale in March will spotlight the taste of Italy, Queitsch’s private favored.

Queitsch and Alremeithi Recommend:

  • Western Chinese noodles
  • Afghani chainaki lamb shank stew
  • Black sesame cookie with ice cream
  • Farm cream and honey with walnut bread


The Saudi Arabia Pavilion has been a firm favorite between Expo people and it may well have some thing to do with its idea eatery Sard, located on the bottom level. In this article, you can style your way by way of the country’s 13 provinces by sampling 13 various forms of “qahwa” — Arabic espresso. Every single coffee is made utilizing the bean and system that is most preferred in a province.

If you never like espresso, Sard has an ice cream station serving flavors inspired by spices historically made use of in Saudi Arabian cuisine. Rose, chili, saffron, pistachio, black sesame seed and other individuals are scooped into waffle cones or served in ice cream sandwiches.

If that doesn’t audio engaging more than enough, you can consider the lokma ice product, a common Center Japanese dessert that is made up of fried dough and sweet syrup.

Sard serves delicious coffee and sweet treats.

Sard serves mouth watering coffee and sweet treats.


Mokha 1450

At any time wanted to check out 1 of the world’s most costly espresso beans? Effectively, you can at Mokha 1450. Positioned in the Jamaica Pavilion, this boutique cafe utilizes Jamaica Blue Mountain beans, which make a “flawlessly sleek” coffee with “no bitterness.”

“Of system, tasting is believing,” Jamaican proprietor Garfield Kerr suggests. “Guests of the Jamaica Pavilion can taste for themselves the clean, fruity, chocolaty taste profile that sets this environment-renowned coffee aside.”

As nicely as providing caffeine, the café and pavilion give guests a glimpse into the background and rich coffee tradition that has existed in Jamaica for around 100 yrs.

Jamaica Blue Mountain beans at Mokha 1450.

Jamaica Blue Mountain beans at Mokha 1450.

Mokha 1450

Mudra and additional

Hailed as the gentleman who assisted make plant-based taking in stylish in Los Angeles, celebrity chef Matthew Kenney is behind a few plant-dependent places to eat at the Terra (Sustainability) pavilion.

At Veg’d, diners can attempt burgers and bowls created with a array of fresh vegetables and tofu. XYST gives contemporary Mediterranean cuisine, together with cold and very hot mezze, whilst Mudra gives pizza and an elevated just take on plant-centered sushi.

Linger in excess of plant-based mostly beverages and shared plates although savoring the panoramic look at of Expo from Mudra’s rooftop eating room. Or let the DJ set the scene as you enjoy an evening of delightful plant-centered food stuff while sipping on sundowners.


Expo 2020 Dubai operates right until March 31 2022.