Bringing experienced chefs on board to get ready foods in initial or enterprise class may perhaps not be new, but Turkish Airways has been practicing it at a pretty large stage for a even though now. Following a break throughout the stripped-down support era of the pandemic, the airline was one of a kind in bringing its chefs back again to the organization class cabins of any flight which is lengthier than eight several hours lengthy.
Offered that Turkish Airways flies to far more cities than any other airline in the planet (334 and counting!), which is a whole lot of cooks in a lot of cabins. Every thing commences in a enormous kitchen area in the Istanbul airport, operate by the award-profitable connoisseur catering company Turkish DO & CO in partnership with the airline, which is its major customer. (DO & CO also caters the airline’s excellent company course lounge in the similar airport.) Then it can make its way on to the airplanes, alongside with the skilled cooks who make confident it all turns out thoroughly on the plate.
It’s a wonderful perk for vacationers, in phrases the two of meal quality and of entertainment—it’s just about like a restaurant encounter previously mentioned the clouds, especially simply because passengers on some overnight flights can opt for when they take in their foods, and delight in them by candlelight. And it’s a discussion starter for the cooks with Flying Chef on their business enterprise playing cards.
However, I experienced some questions—cooking in a Dreamliner’s galley, for occasion, at 40,000 ft, simply cannot usually be simple. Fortunately, Traveling Chef Eren Berker had some responses. (The conversation has been frivolously edited for clarity.)
What’s it like to be a Traveling Chef?
Possessing an impressive job opportunity as a Flying Chef for Turkish Airlines allows us to travel all around the earth, encountering diverse cultures and unique cuisines. It is a dream appear genuine for a chef. That claimed, it can be challenging at moments because of to flight schedules and modifying to time zones.
What have been you performing ahead of you had this position? How did you stop up carrying out this?
Considering that obtaining my gastronomy degree, I have worked in different establishments—both five-star hotels and upscale à la carte dining establishments. I decided to be part of Turkish Airlines/Turkish DO & CO to observe and working experience the distinctive types of local components and expand my comprehending of the culinary world.
Can you explain a normal workday?
As a Flying Chef, I am element of the airline crew and accountable for the perfect solution presentation in the company course and the culinary assistance of the flight attendants.
At the time the plane reaches cruising altitude, we begin the principal services. We put together all the meals in the galley and provide travellers in the cabin. We also advise the friends on the selection of dishes and help the flight attendants through and just after the provider.
When we land, the travellers depart the plane, followed by the crew—then we head to our layover hotel or to our property relying on if it is an outbound or inbound flight.
Periodic evaluations make certain that the in-flight provider high quality adheres to the significant criteria set, and to detect any troubles.
It ought to be challenging to prepare dinner tasty foodstuff in a galley kitchen at superior altitude. How do you create unforgettable eating ordeals for your travellers?
We give our passengers an unequaled onboard dining expertise, combining Turkish hospitality with the most beautiful tastes of worldwide and Turkish cuisine ready by our talented catering team at Turkish DO & CO.
DO&CO and Turkish Airlines jointly structure the total catering principle for Turkish Airlines. This thought starts from menu arranging and design and style, cabin crew techniques and instruction, layout, procurement and logistical administration for culinary and galley devices in line with the airline’s philosophy.
With menus showcasing regular Turkish delicacies as nicely as contemporary cuisines, all dishes are organized working with the greatest and freshest substances according to year and in compliance with all worldwide cleanliness specifications. We also have particular menus for travellers who have nutritional needs.
Do you establish the recipes for the dishes, or do they come from a central government? How have you built them your possess?
Though the menus are made the decision by our executives, the culinary workforce is an crucial element of the process. We’re encouraged and needed to offer input and suggestions on the menu enhancement. We also acquire and submit in depth opinions following just about every flight to continue improving the in general expertise.
What’s the most hard component of this work?
Moving as a result of distinct time zones and suffering from jet lag can be difficult at times.
What is the most worthwhile section?
The most gratifying section is meeting so many diverse and intriguing persons both equally all through flights and throughout layovers. Getting to be a real world citizen is a reward on its own.
What is the craziest point that a passenger ever questioned you to do, and how did you answer?
At the time all through a flight, a young passenger questioned if I could just take a principal study course purchase for her teddy bear. It was a surprising and uncommon request, but nonetheless we ongoing with our services for both of those our passenger and her teddy bear.