Peanut Chicken Salad crosses a lot of regional cuisines

Peanut Chicken Salad

3 seemingly divergent regional flavors coalesce nicely in Peanut Rooster Salad to present an different lunch typical without having a mayonnaise-dependent dressing.

Greek yogurt and peanut butter are the basis of the dressing, punctuated with Asian and South American substances. Apples and peanuts give the salad a crunchy texture. The final result is a hearty chicken salad that shines atop a salad or halved avocado or in a sandwich. 

In simple fact, you could include to the salad’s intercontinental pedigree why striving it on a French croissant. 

Laura Gutschke

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Inspiration for the recipe arrives from Peanut-Rooster Salad (hyphen additional) in the Junior League of Albuquerque’s cookbook “Merely Simpático: A Flavor of New Mexico” (1981). As the identify implies, traditional regional dishes are showcased all through the 351-webpage, softcover cookbook.

But, the cookbook also showcases cuisines from other parts of the world, such as Sicilian Salad, Hungarian Hen, Portuguese Fish Stew and Walnut and Sugar Crepes.