Vegan restaurant development should not place world-wide cuisine on backburnerDecember 13, 2021 Hana
The restaurant field as a whole has hardly ever garnered as a lot interest as it has by the COVID-19 pandemic. It was a unusual day when the news cycle did not include things like a story on cafe shut downs, loss of labor, foodstuff shortages, a change to takeout and the debate around which eating places need to obtain economic help, why and how.
But if a pattern throughout places to eat has emerged through the pandemic, it would be the move toward vegan-focused restaurants, which even the most meat-centric cuisines are incorporating into their menus.
Tags: backburner, cuisine, development, place, Restaurant, Vegan, worldwide